AI-based optimisation of by-product processing logistics and production

This case study describes how AI is applied in a food by-product processing plant at Honkajoki to optimise both logistics and production operations. By integrating sensor data and sharing it through a Data Space, advanced AI models support better decision-making across the value chain. The solution focuses on predicting container filling and optimising processing parameters, improving product quality while reducing resource consumption. Overall, it contributes to more efficient and sustainable circular economy processes.